Menu

Belgian Waffle with grilled pineapple, banana,
whipped cream or coconut whipped cream, nutella, powdered sugar

(served with sour cream, triple berry jam on Alo French toast)

(served with syrup, triple berry jam, over easy egg)

(served with sour cream, triple berry jam)

(2 fried eggs)
with sausage, ham or bacon add $2.00
with cheese add $1.00 with potatoes add $2.00

Alo BBQ pork, house BBQ sauce,
served with 2 eggs any style, potatoes and toast

(soft scrambled eggs with shrimp and
smoked salmon)

(cheese, crispy potatoes, green chile sauce)

(signature dish of Spain),
(a pie-sized wedge of caramelized onions & potatoes in Spanish Olive Oil,
eggs; with side choice of garlic aioli or Romesco sauce

Cheddar, Provolone, Swiss, Pepper Jack,
smoked Mozzerella,

White, Wheat, Rye, Sourdough, Multi-Grain,
English Muffin, Tortilla
(Croissant, Kringel, Raisin Bread, add $1.00)

(choice of three: cheese, mushrooms,onion, peppers, tomato, spinach, jalapeno)
Each extra ingredient add $1.00 Avocado add $1.50
Sausage, ham or bacon add $2.00 Egg white add $2.00

Cheddar cheese crisped omelet with smoked
jalapeno cream cheese puree, topped with roasted green chile
and pico de gallo, side of a warm flour tortilla

Chicago hot link sausage, cream cheese,
smothered in our New Mexico style
green chile sauce

cold smoked Nova Lox, with cream cheese,
sliced red onion and capers, in an omelet

house pulled fresh mozzarella, tomatoes, basil

house made pesto infused into egg omelet with
fresh mozzarella and tomatoes

triple cream brie cheese with herbes
de provence and ham omelet, drizzled with honey

(cardamom, saffron, golden raisins)

(South African ‘dunkers’) crispy cinnamon almond bar with

with our homemade BBQ sauce. Hot or cold. Choice of bread

with lettuce, tomato, choice of bread, cheese, mayo, or mustard

with lettuce, tomato, choice of bread, cheese, mayo, or mustard

house-made fresh mozzarella, tomato, basil, (balsamic vinegar upon request)

grilled with sauerkraut, Swiss cheese and Thousand Island, choice of bread

with bacon, tomato, choice of bread, cheese

HOUSE MADE MOZZARELLA – HEIRLOOM TOMATO – HERBS – OLIVE OIL

MEATS- CHEESES – OLIVES – FOCACCIA

CLASSIC “FRITATTA” OF SPAIN – CARMALIZED ONION – POTATO – EGG

GRILLED ONION – HOUSE SAUCE

BEEF $ PORK – SAN MARZANO TOMATO SAUCE – PECORINO – FOCACCIA

GRILLED 1/2″ PROVOLONE – PROSCIUTTO – ARUGULA – OLIVE OIL

BEEF $ PORK – SAN MARZANO TOMATO SAUCE – PECORINO – FOCACCIA

GRILLED ONION – HOUSE SAUCE

CLASSIC “FRITATTA” OF SPAIN – CARMALIZED ONION – POTATO – EGG

with cream cheese & sliced red onions

(made with a touch of Alo Red Sauce!)

(champagne, gin, lime juice, grenadine)

Rodney Strong (California)
Glass

Rodney Strong (California)
Bottle

Cypress Vineyards (California)
Glass

Cypress Vineyards (California)
Bottle

Jacob’s Creek (Australia)
Glass

Jacob’s Creek (Australia)
Bottle

Trapiche (Argentina)
Bottle

Reserva (Italy)
Bottle

Reserva (Italy)
Glass

Campo Viejo Reserva
Bottle

Campo Viejo Reserva
Glass

Santa Rita 120 (Chile)
Glass

Santa Rita 120 (Chile)
Bottle

Trapiche (Argentina)
Glass

Mulderbosch (South Africa)
Glass

Mulderbosch (South Africa)
Bottle

Charles Smith Eve (California)
Bottle

Mirabello (Veneto)
Bottle

Mirabello (Veneto)
Glass

Charles Smith Eve California)
Glass

(extra shots &1.00 each)

(free refills,in house only please)

(South African Tea)

Argentina

(Coke,Vernor’s,etc.)

(espresso soda from Brooklyn)

(sparkling water from Italy)…1/2 liter…. 2.5 liter …. 1liter

(South Africa)