Menu

Belgian Waffle with grilled pineapple, banana,
whipped cream or coconut whipped cream, nutella, powdered sugar

(served with sour cream, triple berry jam on Alo French toast)

(served with syrup, triple berry jam, over easy egg)

(served with sour cream, triple berry jam)

(2 fried eggs)
with sausage, ham or bacon add $2.00
with cheese add $1.00 with potatoes add $2.00

Alo BBQ pork, house BBQ sauce,
served with 2 eggs any style, potatoes and toast

(soft scrambled eggs with shrimp and
smoked salmon)

(cheese, crispy potatoes, green chile sauce)

(signature dish of Spain),
(a pie-sized wedge of caramelized onions & potatoes in Spanish Olive Oil,
eggs; with side choice of garlic aioli or Romesco sauce

Cheddar, Provolone, Swiss, Pepper Jack,
smoked Mozzerella,

White, Wheat, Rye, Sourdough, Multi-Grain,
English Muffin, Tortilla
(Croissant, Kringel, Raisin Bread, add $1.00)

(choice of three: cheese, mushrooms,onion, peppers, tomato, spinach, jalapeno)
Each extra ingredient add $1.00 Avocado add $1.50
Sausage, ham or bacon add $2.00 Egg white add $2.00

Cheddar cheese crisped omelet with smoked
jalapeno cream cheese puree, topped with roasted green chile
and pico de gallo, side of a warm flour tortilla

Chicago hot link sausage, cream cheese,
smothered in our New Mexico style
green chile sauce

cold smoked Nova Lox, with cream cheese,
sliced red onion and capers, in an omelet

house pulled fresh mozzarella, tomatoes, basil

house made pesto infused into egg omelet with
fresh mozzarella and tomatoes

triple cream brie cheese with herbes
de provence and ham omelet, drizzled with honey

(cardamom, saffron, golden raisins)

(South African ‘dunkers’) crispy cinnamon almond bar with

(NYC pushcart dogs. Served with mustard and sauerkraut)

classic New York style, (navel cut) A half pound of meat served on rye, with mustard. (other bread choices available)

on griddled rye, with sauerkraut, Swiss cheese, house 1000 island dressing

on thick Texas toast , with hickory smoked bacon, lettuce, tomato, mayonnaise

(Panini) on griddled sub roll, with house smoked pork, habanero jack, hot and spicy pickles, mustard

(Panini) on griddled sub roll, with house smoked pork, ham, Swiss cheese, pickles and mustard

HOUSE MADE MOZZARELLA – HEIRLOOM TOMATO – HERBS – OLIVE OIL

SPRING MIX – ORANGE – MANCHEGO – RED WINE VINAIGRETTE

MEATS- CHEESES – OLIVES – FOCACCIA

BRUSSEL SPROUT – PROSCIUTTO CRACKED PEPPER – LEMON AIOLI

SEARED WAGYU BEEF GREEN ONION – CHIMICHURRI

GRILLED 1/2″ PROVOLONE – PROSCIUTTO – ARUGULA – OLIVE OIL

BEEF $ PORK – SAN MARZANO TOMATO SAUCE – PECORINO – FOCACCIA

GRILLED ONION – HOUSE SAUCE

CLASSIC “FRITATTA” OF SPAIN – CARMALIZED ONION – POTATO – EGG

(made with a touch of Alo Red Sauce!)

(champagne, gin, lime juice, grenadine)

Rodney Strong (California)
Glass

Rodney Strong (California)
Bottle

Cypress Vineyards (California)
Glass

Cypress Vineyards (California)
Bottle

Jacob’s Creek (Australia)
Glass

Jacob’s Creek (Australia)
Bottle

Trapiche (Argentina)
Bottle

Reserva (Italy)
Bottle

Reserva (Italy)
Glass

Campo Viejo Reserva
Bottle

Campo Viejo Reserva
Glass

Santa Rita 120 (Chile)
Glass

Santa Rita 120 (Chile)
Bottle

Trapiche (Argentina)
Glass

Mulderbosch (South Africa)
Glass

Mulderbosch (South Africa)
Bottle

Charles Smith Eve (California)
Bottle

Mirabello (Veneto)
Bottle

Mirabello (Veneto)
Glass

Charles Smith Eve California)
Glass

(extra shots &1.00 each)

(free refills,in house only please)

(South African Tea)

Argentina

(Coke,Vernor’s,etc.)

(espresso soda from Brooklyn)

(sparkling water from Italy)…1/2 liter…. 2.5 liter …. 1liter

(South Africa)