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Menu

Breakfast

( available all day )

Omelets

( available all day )

All our Omelets come with choice of potatoes or toast, or substitute fruit cup $1.50 or sautéed vegetables $2.00

  • (choice of three: cheese, mushrooms,onion, peppers, tomato, spinach, jalapeno)
    Each extra ingredient add $1.00 Avocado add $1.50
    Sausage, ham or bacon add $2.00 Egg white add $2.00

  • Cheddar cheese crisped omelet with smoked
    jalapeno cream cheese puree, topped with roasted green chile
    and pico de gallo, side of a warm flour tortilla

  • Oven dried tomatoes with crumbled
    goat cheese and black olives,

  • Chicago hot link sausage, cream cheese,
    smothered in our New Mexico style
    green chile sauce

  • fire roasted red peppers with smoked mozzarella,smoky flavored salami

  • $14

    house pulled fresh mozzarella, tomatoes, basil

  • house made pesto infused into egg omelet with
    fresh mozzarella and tomatoes

  • crispy potatoes, brown gravy, melted white
    cheddar cheese curds

  • triple cream brie cheese with herbes
    de provence and ham omelet, drizzled with honey

  • cold smoked Nova Lox, with cream cheese,
    sliced red onion and capers, in an omelet

*Consuming raw or undercooked MEATS, POULTRY, seafood,
shellfish or EGGS may increase your RISK of food-borne illness

Sides

Baked Goods

Lunch

(Monday thru Friday 11-2 ONLY)

All lunch entrees served with potato chips

  • (NYC pushcart dogs. Served with mustard and sauerkraut)

  • classic New York style, (navel cut) A half pound of meat served on rye, with mustard. (other bread choices available)

  • on griddled rye, with sauerkraut, Swiss cheese, house 1000 island dressing

  • BLT

    $10.5

    on thick Texas toast , with hickory smoked bacon, lettuce, tomato, mayonnaise

  • $12.5

    (Panini) on griddled sub roll, with house smoked pork, habanero jack, hot and spicy pickles, mustard

  • (Panini) on griddled sub roll, with house smoked pork, ham, Swiss cheese, pickles and mustard

We now offer select domestic
and imported beers and wines

BISTRO MENU

  • HOUSE MADE MOZZARELLA – HEIRLOOM TOMATO – HERBS – OLIVE OIL

  • SPRING MIX – ORANGE – MANCHEGO – RED WINE VINAIGRETTE

  • $14/22

    MEATS- CHEESES – OLIVES – FOCACCIA

  • BRUSSEL SPROUT – PROSCIUTTO CRACKED PEPPER – LEMON AIOLI

  • SEARED WAGYU BEEF GREEN ONION – CHIMICHURRI

  • GRILLED 1/2″ PROVOLONE – PROSCIUTTO – ARUGULA – OLIVE OIL

  • BEEF $ PORK – SAN MARZANO TOMATO SAUCE – PECORINO – FOCACCIA

  • GRILLED ONION – HOUSE SAUCE

  • CLASSIC “FRITATTA” OF SPAIN – CARMALIZED ONION – POTATO – EGG

COCKTAILS

Sparkling Wines

PARTIES OF 5 OR MORE WILL BE
CHARGED A GRATUITY 0F 18%

BEER SELECTION

WINE SELECTION

Red Wines

  • Santa Rita 120 (Chile)
    Glass

  • Santa Rita 120 (Chile)
    Bottle

  • $6

    Trapiche (Argentina)
    Glass

  • $26

    Trapiche (Argentina)
    Bottle

White Wines

  • Charles Smith Eve California)
    Glass

  • Charles Smith Eve (California)
    Bottle

Drinks