Copyrights © Alo cafe
( available all day )
Belgian Waffle with grilled pineapple, banana,
whipped cream or coconut whipped cream, nutella, powdered sugar
(served with sour cream, triple berry jam on Alo French toast)
(served with syrup, triple berry jam, over easy egg)
(served with sour cream, triple berry jam)
(2 fried eggs)
with sausage, ham or bacon add $2.00
with cheese add $1.00 with potatoes add $2.00
Alo BBQ pork, house BBQ sauce,
served with 2 eggs any style, potatoes and toast
(soft scrambled eggs with shrimp and
smoked salmon)
(cheese, crispy potatoes, green chile sauce)
(signature dish of Spain),
(a pie-sized wedge of caramelized onions & potatoes in Spanish Olive Oil,
eggs; with side choice of garlic aioli or Romesco sauce
Cheddar, Provolone, Swiss, Pepper Jack,
smoked Mozzerella,
White, Wheat, Rye, Sourdough, Multi-Grain,
English Muffin, Tortilla
(Croissant, Kringel, Raisin Bread, add $1.00)
( available all day )
All our Omelets come with choice of potatoes or toast, or substitute fruit cup $1.50 or sautéed vegetables $2.00
(choice of three: cheese, mushrooms,onion, peppers, tomato, spinach, jalapeno)
Each extra ingredient add $1.00 Avocado add $1.50
Sausage, ham or bacon add $2.00 Egg white add $2.00
Cheddar cheese crisped omelet with smoked
jalapeno cream cheese puree, topped with roasted green chile
and pico de gallo, side of a warm flour tortilla
Oven dried tomatoes with crumbled
goat cheese and black olives,
Chicago hot link sausage, cream cheese,
smothered in our New Mexico style
green chile sauce
fire roasted red peppers with smoked mozzarella,smoky flavored salami
house pulled fresh mozzarella, tomatoes, basil
house made pesto infused into egg omelet with
fresh mozzarella and tomatoes
crispy potatoes, brown gravy, melted white
cheddar cheese curds
triple cream brie cheese with herbes
de provence and ham omelet, drizzled with honey
cold smoked Nova Lox, with cream cheese,
sliced red onion and capers, in an omelet
*Consuming raw or undercooked MEATS, POULTRY, seafood,
shellfish or EGGS may increase your RISK of food-borne illness
(cardamom, saffron, golden raisins)
(South African ‘dunkers’) crispy cinnamon almond bar with
(Monday thru Friday 11-2 ONLY)
All lunch entrees served with potato chips
(NYC pushcart dogs. Served with mustard and sauerkraut)
classic New York style, (navel cut) A half pound of meat served on rye, with mustard. (other bread choices available)
on griddled rye, with sauerkraut, Swiss cheese, house 1000 island dressing
on thick Texas toast , with hickory smoked bacon, lettuce, tomato, mayonnaise
(Panini) on griddled sub roll, with house smoked pork, habanero jack, hot and spicy pickles, mustard
(Panini) on griddled sub roll, with house smoked pork, ham, Swiss cheese, pickles and mustard
HOUSE MADE MOZZARELLA – HEIRLOOM TOMATO – HERBS – OLIVE OIL
SPRING MIX – ORANGE – MANCHEGO – RED WINE VINAIGRETTE
MEATS- CHEESES – OLIVES – FOCACCIA
BRUSSEL SPROUT – PROSCIUTTO CRACKED PEPPER – LEMON AIOLI
SEARED WAGYU BEEF GREEN ONION – CHIMICHURRI
GRILLED 1/2″ PROVOLONE – PROSCIUTTO – ARUGULA – OLIVE OIL
BEEF $ PORK – SAN MARZANO TOMATO SAUCE – PECORINO – FOCACCIA
GRILLED ONION – HOUSE SAUCE
CLASSIC “FRITATTA” OF SPAIN – CARMALIZED ONION – POTATO – EGG
(made with a touch of Alo Red Sauce!)
(champagne, gin, lime juice, grenadine)
Rodney Strong (California)
Glass
Rodney Strong (California)
Bottle
Cypress Vineyards (California)
Glass
Cypress Vineyards (California)
Bottle
Jacob’s Creek (Australia)
Glass
Jacob’s Creek (Australia)
Bottle
Santa Rita 120 (Chile)
Glass
Santa Rita 120 (Chile)
Bottle
Trapiche (Argentina)
Glass
Trapiche (Argentina)
Bottle
Mulderbosch (South Africa)
Glass
Mulderbosch (South Africa)
Bottle
Charles Smith Eve California)
Glass
Charles Smith Eve (California)
Bottle
(extra shots &1.00 each)
(free refills,in house only please)
(South African Tea)
Argentina
(fruit,assorted)
(Coke,Vernor’s,etc.)
(espresso soda from Brooklyn)
(sparkling water from Italy)…1/2 liter…. 2.5 liter …. 1liter
(South Africa)
(Hawaiian Volcanic Water,naturally alkaline)